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Imperial American Amber Ale

Recipe Specs
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Batch Size (L): 20.0
Total Grain (kg): 6.020
Total Hops (g): 105.00
Original Gravity (OG): 1.078 (°P): 18.9
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 8.2 %
Colour (SRM): 11.6 (EBC): 22.9
Bitterness (IBU): 42.7 (Tinseth)
Brewhouse Efficiency (%): 82
Boil Time (Minutes): 240

Grain Bill
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3.400 kg - Vienna (56.48%)
2.400 kg - Pale Ale (39.87%)
0.220 kg - CaraAroma (3.65%)

Hop Bill
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20.0 g Summit Pellet (18.5% Alpha) @ 60 Minutes (Boil) (1 g/L)
15.0 g Summit Pellet (18.5% Alpha) @ 10 Minutes (Boil) (0.8 g/L)
20.0 g Amarillo Pellet (8.6% Alpha) @ 7 Days (Dry Hop) (1 g/L)
20.0 g Mosaic Pellet (11.7% Alpha) @ 7 Days (Dry Hop) (1 g/L)
30.0 g Summit Pellet (18.5% Alpha) @ 7 Days (Dry Hop) (1.5 g/L)



Single step Infusion at 65°C for 60 Minutes.
Fermented at 19°C with Nottingham Ale Yeast

240 минути варене? Да не би да е грешка...Ако не е, как си сметна водата?

Не е грешка
За по голяма ефективност и повече карамелизация и меланоиди.
Сметката всеки трябва да си я направи според собственият сетъп.