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:: LALLEMAND - Canada
LALLEMAND - Canada
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Bottom fermenting yeasts
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Wildbrew Philly Sour 11г. sashet
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending...
11.00лв.
... more info
Nottingham Ale
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and...
6.70лв.
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Lalbrew New England sachet 11g.
Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this...
9.90лв.
... more info
Diamond Lager
• Quick start and vigorous fermentation, which can be completed in 5 days above 12°C. • High attenuation. • Fermentation rate, fermentation...
9.00лв.
... more info
Nottingham Ale - 500g.
158.00лв.
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Munich wheet
5.00лв.
... more info
BRY-97 - 500g.
130.00лв.
... more info
Abbaye - 500g.
125.00лв.
... more info
Lalemand BRY-97 Bulk 11gr.
5.50лв.
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Munich - 500g.
125.00лв.
... more info
Belle Saison
6.60лв.
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New Products For April
Bottle filler for tap
6.50лв.
Beta glucanase (thermostable)
3.50лв.
Nottingham Ale - 500g.
158.00лв.
BRY-97 - 500g.
130.00лв.
US-05 - 500g.
145.00лв.
Abbaye - 500g.
125.00лв.
Abbaye - 500g.
140.00лв.
S-04 - 500g.
125.00лв.
WB-06 - 500g.
132.00лв.
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